The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice.
It is left on slow fire or dum for a fragrant and aromatic flavor.
Fresh: Fresh ingredients, Fresh food.Hyderabad House pulsates with the spirit of offering an energetic dining experience that takes guests on an eclectic culinary adventure through some of the most popular cuisines of Hyderabad.
Tasty: Got an appetite? Relish exotic spices and aromatic herbs, right at your table and ready to go.
Comfortable: Be yourself and come as you are – just out of bed, right off the field or after a night out.
Relaxed: What’s the rush? Experience the exquisite simplicity of authentic hyderabadi food at Hyderabad House, with food that awakens the senses with subtle flavors, creative flair and delicate finesse.
Special: Laughing. Sharing. Enjoying. Memories are made everyday at the table – you don’t need a special occasion, dining at Hyderabad house itself is an occasion to celebrate.
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Innovation: We find creative, new ways to delight our guests.
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Inclusion: We respect and value the diversity of others. We benefit from many points of view.
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